The following resources were used during a training programme developed by LEAF Education in collaboration with Nutritank and Quorn, launched in April 2021, the pilot saw 63 trainee medics participate in two training workshops – held virtually and on-farm. The first workshop focused on food production, sustainable farming and sustainable diets, with the second covering issues such as seasonality, food labelling and packaging.
Related Resources
BigBarn CIC
Constantly evolving knowledge database of videos on how schools can overcome the barriers to getting food growing, cooking and trading at their core
Read more
Developing a product to sell in a farm shop
Bilingual guidance and ideas for pupils doing the Welsh Baccalaureate Enterprise and Employability Challenge at GCSE.
Read moreRelated Articles
EASTER REVISION FOR GCSE
Help your child prepare for their forthcoming assessments with these worksheets and exam style resources.
Read more
