The following resources were used during a training programme developed by LEAF Education in collaboration with Nutritank and Quorn, launched in April 2021, the pilot saw 63 trainee medics participate in two training workshops – held virtually and on-farm. The first workshop focused on food production, sustainable farming and sustainable diets, with the second covering issues such as seasonality, food labelling and packaging.
Related Resources
Developing a product to sell in a farm shop
Bilingual guidance and ideas for pupils doing the Welsh Baccalaureate Enterprise and Employability Challenge at GCSE.
Read more
Activity 4 - Food Waste and Food Loss
Activity 4 National Primary Competition - All for Farm and Food for All 2024.
Read moreRelated Articles
EASTER REVISION FOR GCSE
Help your child prepare for their forthcoming assessments with these worksheets and exam style resources.
Read more
